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Practical TrainingLaajuus (10 cr)

Code: HA00CE59

Credits

10 op

Teaching language

  • English

Objective

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.07.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Franca Santia
Groups
  • LLPRHOMA24S
    Bachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

Approved/Failed

Enrollment

02.07.2023 - 31.12.2024

Timing

01.08.2023 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Franca Santia
Groups
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

1-5

Enrollment

21.11.2022 - 08.01.2023

Timing

03.01.2023 - 20.02.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Business Information Technology
Teachers
  • Anna-Stiina Myllymäki
  • Pasi Tiihonen
Groups
  • LLTIBIT22K
    Bachelor's Degree Programme in Business Information Technology 22K Lahti

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Implementation and methods of teaching

The practical training can be carried out in companies, public sector organisations or other organisations either in Finland or abroad. The scope of the practical training varies depending on the field of study. Practical training in Business, Tourism and Hospitality, Design and Fine arts and Technology education consists of 30 ECTS credits. This equals 20 weeks of work related to your study.
More information about practical training, see eLab or Moodle or contact your tutorteacher / practical training coordinator.

Timing and attendance

See Moodle

Working life cooperation

Practical training is done in companies, and you make a separate practical training agreement with the company. See details from Moodle.

Learning environment

Moodle

Student time use and work load

30ects = 750 hours = 20 weeks = 5months

Contents

Learning outcomes of practical training:
The student is able to
- describe various phenomena of work and utilize the basic concepts concerning work
- work effectively according to practices at work community and ethical principles of the professional field
- utilize the techniques, working methods, models, and processes learned
- work customer-oriented in interaction situations and with partners of the work organisation
- estimate and develop own competencies in relation to the work done at the workplace

Assessment criteria

After the training, you will report (in writing, visually, video recording) on the training you have completed. The report is a summary of the completed training and is made separately for each training relationship. The training report demonstrates familiarity with the training place and the tasks during the training and analyzes one's own learning and learning process. The report will be prepared according to the instructions given by your own faculty. Accepted training is evaluated as “Accepted” in Peppi.

Assessment scale

Approved/Failed

Enrollment

02.07.2022 - 31.07.2024

Timing

01.08.2022 - 31.07.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Marja Antikainen
  • Franca Santia
Groups
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Implementation and methods of teaching

Learning by doing.
Working in T & H company of student's choice.

Timing and attendance

Mainly during breaks (autumn, Christmas or spring) or during summer vacation. Working part-time throughout academic year is also possible.

Learning material and recommended literature

-

Alternative completion methods

None

Working life cooperation

T & H company of student's choice.

Exam retakes

-

Learning environment

T & H company of student's choice.

Student time use and work load

27 hours of work = 1 ects.

Additional information for students: previous knowledge etc.

Student is responsible of finding the company she7he works for.

Assessment scale

Approved/Failed

Enrollment

19.11.2021 - 09.01.2022

Timing

01.01.2022 - 31.12.2022

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in International Business
Teachers
  • Tuuli Mirola
  • Heli Korpinen
Groups
  • LLPRIB21S

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

1-5

Enrollment

02.08.2021 - 31.12.2022

Timing

01.09.2021 - 31.12.2022

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Marja Antikainen
Groups
  • LLPRHOMA21S

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Implementation and methods of teaching

Learning by doing.
Done in T & H company of students' choice.

Timing and attendance

Mainly during time free from other studies. E.g. during autumn, Christmas or spring break, summer vacation. Working part-time throughout the academic year also possible.

Learning material and recommended literature

-

Alternative completion methods

None

Working life cooperation

T & H company of student's choice.

Exam retakes

-

Learning environment

T & H company of student's choice.

Student time use and work load

27 hours of work = 1 ects

Additional information for students: previous knowledge etc.

Practical training 1 + 2 completed.

Assessment scale

Approved/Failed