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Practical Training 2Laajuus (10 op)

Tunnus: HA00CE60

Laajuus

10 op

Opetuskieli

  • englanti

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Ilmoittautumisaika

06.05.2024 - 30.08.2024

Ajoitus

01.08.2024 - 31.07.2026

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Franca Santia
Ryhmät
  • LLPRHOMA24S
    Bachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

21.11.2022 - 08.01.2023

Ajoitus

01.01.2023 - 31.07.2025

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
  • Franca Santia
Ryhmät
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

Learning by doing.
Working in T & H companies.

Ajoitus ja läsnäolo

Mainly during time free from other studies. E.g. during autumn, Christmas or spring breaks or during summer vacation. Working part-time throughout the academic year also possible.

Oppimateriaali ja suositeltava kirjallisuus

-

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

T & H company of student's choice.

Uusintamahdollisuudet

-

Oppimisympäristö

T & H company of student's choice.

Opiskelijan ajankäyttö ja kuormitus

27 hours of work = 1 ects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Student is responsible of finding the company she7he works for.
Practical training 1 completed.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

01.04.2022 - 30.04.2022

Ajoitus

01.05.2022 - 31.07.2024

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
Ryhmät
  • LLPRHOMA21S
    Bachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

Working in tourism and hospitality companies of students' own choice.
Learnig by doing.

Ajoitus ja läsnäolo

Mainly during time free from other studies,. E.g. during autumn, Christmas and spring breaks or during summer vacation. It is possible also to work part-time throughout the academic year.

Oppimateriaali ja suositeltava kirjallisuus

-

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

T &H company of students' choice.

Uusintamahdollisuudet

-

Oppimisympäristö

T & H companies.

Opiskelijan ajankäyttö ja kuormitus

27 hours of work= 1 ects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

-

Arviointimenetelmät

-

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

01.07.2022 - 04.09.2022

Ajoitus

31.12.2021 - 31.12.2023

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Tuuli Mirola
  • Ville Sarpo
  • Heli Korpinen
Ryhmät
  • LLPRIB21S
    Bachelor's Degree Programme in International Business 21S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

1-5