Practical Training 3 (10 cr)
Code: HA00CE61-3003
General information
Enrollment
07.05.2025 - 31.08.2025
Timing
01.08.2025 - 31.12.2026
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Franca Santia
Groups
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Learning outcomes
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Implementation and methods of teaching
Working in T & H company of student's choice when a suitable company is found. Takes place mainly outside classes.
Timing and attendance
Practical training & Practical training 2 must be completed.
Alternative completion methods
None
Working life cooperation
Takes place in a T & H company chosen by the student and approved by tutor teacher..
Exam retakes
-
Learning environment
Takes place in a T & H company chosen by the student and approved by tutor teacher..
Student time use and work load
Plan/ agreement submitted in Moodle first.. 27 hours of work = 1 credit point. Writing the report + submitting it in Moodle.
Additional information for students: previous knowledge etc.
To get the credit points, the process must be followed:
1. Submit practical training plan in Moodle and get is accepted by tutor teacher.
2. Work as agreed with the company.
3 Write and submit a report.
Assessment criteria
Written documents.
Assessment scale
Approved/Failed