Opinto-opas

Osaamistavoitteet

Aim for the course is to find the harmony between food and wine. Taste as a sense. Important Wine regions, typical grapes and their characters, wine making process.

Toteutustapa ja opetusmenetelmät

Contact lectures, professional visits/visitors, practical work in the kitchen and restaurant, working in GastroBar Saimaa, exam and assignments.

Ajoitus ja läsnäolo

Lectures are scheduled in timetable. Attendance 80% of the contact lessons. All assignments must be completed by deadline. Working in GastroBar Saimaa is compulsary to everyone.

Oppimateriaali ja suositeltava kirjallisuus

Teaching aids to be informed in the beginning of the course.

Työelämäyhteistyö

Working in GastroBar Saimaa.

Uusintamahdollisuudet

Moodle exam. Date for Moodle exam ja re-exam dates will be informed in the beginning of the course.

Oppimisympäristö

Campus, GastroBar Saimaa and e-learning.

Sisältö

Wine tasting and assessment with and without food. We are going to test different taste components with different kind of wines.

What do you need to know when you are planning wine for food and vice versa?

Arviointiasteikko

1-5

Hylätty (0)

Continuous evaluation on scale 0-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Identifies and understands the main principles of the sense of tastes and the harmony of Food and Wine

Identifies the needs of customers

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Students are able to create menus and knows basic ideas of food and wine pairing

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Active participation to lectures, profitability in Menu planning, in exam showes their knolige and motivation of Marriage of Food and Wine. Takes responsibilities in planning of customer service situations in GastroBar Saimaa.