Financial Accounting (5 cr)
Code: AL00CE36-3015
General information
Enrollment
20.11.2024 - 03.01.2025
Timing
03.02.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Mia Ekman
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
- Tentti (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB24SBachelor's Degree Programme in International Business 24S Lappeenranta
Small groups
- Lectures
- Exam
Learning outcomes
The student is able to
- record business transactions into bookkeeping in a small company and draw up its profit/loss account and balance sheet
- calculate the amount of VAT payables
- analyze company's profitability, solidity and liquidity through financial ratios
Implementation and methods of teaching
Lectures
Exercises
Case study assignments
Exam
Timing and attendance
Contact lessons, participation highly recommended.
Learning material and recommended literature
Course slides and exercises are provided by the teacher in Moodle.
Working life cooperation
Possible visiting lecturer from local business, visitors during International Week (week 7)
Exam retakes
Exam retakes possible in May.
Learning environment
Moodle
Student time use and work load
One ECTS equals 27 hours of study, in total 135 h of student's time.
Contents
Accounting obligation
Double entry bookkeeping
Treatment of stock and fixed assets
Financial statements
Financial ratios
Principles of value-added tax
Additional information for students: previous knowledge etc.
Not required
Assessment criteria
Course will be evaluated on scale 1 to 5.
Course grade is formed from the exam grade (100 % of the grade)
Assignments will be evaluated pass/fail, all assignments need to be completed to pass the course.
Assessment scale
1-5
Failed (0)
The student can not implement accounting rules into practice and shows no understanding of accounting.
Assessment criteria: level 1 (assessment scale 1–5)
The student can use basic accounting rules and understands the importance of accounting.
Assessment criteria: level 3 (assessment scale 1–5)
The student can enter the business transactions correctly into bookkeeping and prepare financial statements.
Assessment criteria: level 5 (assessment scale 1–5)
The student can enter the business transactions including VAT correctly into bookkeeping and is able to interpret the financial statements through financial ratios.