Developing Restaurant Business Activities (15 cr)
Code: AL00CY23-3001
General information
Enrollment
07.05.2025 - 31.08.2025
Timing
13.10.2025 - 21.12.2025
Number of ECTS credits allocated
15 op
Virtual portion
15 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
- Ann-Mari Karvinen
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Verkkotyöpaja 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOTRA24SV
Small groups
- Online lecture 1
- Online workshop 1
Learning outcomes
The student is able to:
- develope the restaurant's business concepts as well as key characteristics and operating methods in the changing operating environment of the restaurant industry
- work as a restaurant manager developing customer experience and profitable restaurant business activities
- apply digital systems for the restaurant industry in operational management work and operational development
- evaluate their own competence in front-line work as well as their strengths and development areas
Assessment scale
1-5