Study Guide

Implementation and methods of teaching

5 meetings/practise in a group, in contact teaching or in Zoom (oral skills)
Individually done exercises in Moodle
Written or oral presentation

Timing and attendance

5 meetings in a group, the days/hours agreed with the teacher
The course is integrated in International restaurants and cuisines (5op) AL00CN05 course

Learning material and recommended literature

Exercises and material in Moodle.

Alternative completion methods

Oral competence-based test

Student time use and work load

52h

Contents

The student
- Learns commonly used phrases in customer service situations at restaurants and how to pronounce them properly, as well as the numbers 0-100.
- Gets an understanding of basic language structures (sentence formation).
- Explores in depth the food culture of a specific Spanish region.

Additional information for students: previous knowledge etc.

No previous Spanish skills or studies required.

Assessment criteria

Successful completion of tasks. Active participation in meetings.
Oral competence-based test about customer service situations
Written or oral presentation

Assessment scale

Approved/Failed