Entrepreneurship (2 cr)
Code: AY00CU16-3005
General information
Enrollment
01.03.2024 - 31.10.2024
Timing
01.05.2024 - 31.12.2024
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 1000
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
-
LABKES24KH
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed