Developing professional competence 2 (1 cr)
Code: AY00BU34-3070
General information
Enrollment
06.05.2024 - 30.08.2024
Timing
09.09.2024 - 31.05.2025
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
- Sari Jokimies
Scheduling groups
- AK-tunnit (Size: 0. Open UAS: 0.)
Groups
-
LLTILIL23SV
Small groups
- AK-tunnit
Learning outcomes
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Assessment scale
Approved/Failed