Production Technology (3 cr)
Code: AT00BV43-3011
General information
Enrollment
20.11.2023 - 05.01.2024
Timing
02.01.2024 - 05.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Technology (LAB)
Campus
- Lappeenranta Campus
- E-campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Mechanical Engineering (in Finnish)
Teachers
- Eero Scherman
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
TLPRKONE22S
-
TLTIKONE23KV
Small groups
- Lecture
Learning outcomes
Student is able to
- regognize the basics of different production types
- design simple production line mechanically
Implementation and methods of teaching
Lectures
Excercises
Timing and attendance
Spring 2023, Skinnarila Campus
Learning material and recommended literature
Material to be distributed during lectures
Recommended literature:
Lapinleimu, I., Kauppinen, V., & Torvinen, S. 1997. Production Systems in Mechanical Engineering and Metal Industry. WSOY.
Contents
The objective of the course is to form an understanding of production planning and the impact of operational systems on a company's operations, profitability, and manufacturing.
Course contents:
Production planning and production systems in batch production
Product information management
Fundamentals of layout design
Basics of method planning
Fundamentals of manufacturing cost estimation
Additional information for students: previous knowledge etc.
Prerequisite skills:
Welding and sheet metal course
Machining course
Assessment criteria
Exam 25 %
Exercises 75 %
Assessment scale
1-5
Failed (0)
The student has not successfully completed the exercises and exam included in the course.
Assessment criteria: level 1 (assessment scale 1–5)
The student demonstrates their understanding of the basic concepts of production technology through successfully completed practical exercises and exam.
Assessment criteria: level 3 (assessment scale 1–5)
The student demonstrates mastery of the fundamental concepts of production technology and can apply their previously acquired knowledge in practical exercises and exams.
Assessment criteria: level 5 (assessment scale 1–5)
The student demonstrates a thorough mastery of production technology and exhibits excellent skills in applying their knowledge in practical exercises and exams.