Developing professional competence 1 (1 cr)
Code: AY00BU33-3080
General information
Enrollment
06.05.2024 - 30.08.2024
Timing
27.08.2024 - 01.06.2025
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management (in Finnish)
Teachers
- Mika Nikula
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLTIMATLI24S
Small groups
- Lecture
Learning outcomes
The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education
Implementation and methods of teaching
Course content:
- team building
- HOPS, AHOT (your own competences, strengths and development needs - SWOT)
- feedback discussions
- orientation of traineeships, work-based learning (LAB duuni)
The student will be able to:
- use the electronic systems in LAB
- Identify their own competences, strengths and development needs.
- develop their own personal study and career plan
- Provide feedback on services and participate in the development of education and training
Learning environment
Face-to-face and online lectures: individual and group counselling sessions.
The learning tasks of the course are carried out in the form of individual and team assignments.
Contents
Course content:
- team building
- HOPS, AHOT (your own competences, strengths and development needs - SWOT)
- feedback discussions
- orientation of traineeships, work-based learning (LAB duuni)
The student will be able to:
- use the electronic systems in LAB
- Identify their own competences, strengths and development needs.
- develop their own personal study and career plan
- Provide feedback on services and participate in the development of education and training
Assessment criteria
-student actively participates
-completes the learning tasks successfully
Assessment scale
1-5