Entrepreneurship (2 cr)
Code: AY00CU16-3002
General information
Enrollment
02.08.2023 - 30.04.2024
Timing
01.09.2023 - 31.05.2024
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
50 - 1000
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed