Managerial Work and Self-Management (5 cr)
Code: AL00CD76-3003
General information
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Mika Tonder
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Simulaatio R 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII22SL
-
LLPRLII22SJ
Small groups
- Lecture 1
- Simulation R 1
Learning outcomes
Students knows:
- key management & leadership models and methods.
- the characteristics of modern management & leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of managers and their own role in it.
- how to build self-management and resilience
Implementation and methods of teaching
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. Simulations performed in groups.
Timing and attendance
According to the schedule presented in Time Edit. Attendance affects the grade
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Alternative completion methods
Not available
Working life cooperation
None
Exam retakes
Individual tasks are done in Moodle, renewal of tasks, replacing simulations by individual tasks.
Learning environment
Contact teaching, e-learning platform moodle.lab.fi, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 40 hours, other voluntary work independently and / or in groups.
Contents
Managerial work as a profession, Manager's and director's job descriptions and roles. Basics of decision-making and management tools. Principles of self-management, proactivity, goal orientation and prioritization skills. Material and learning tasks related to the subject area. The close sessions of the course combine lectures and small group exercises (simulations)
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is influenced by the learning tasks, as well as other criteria to be announced separately at the beginning of the course.
The grade consists of a combination of these in a way that can be told separately in contact teaching (and on the online learning platform).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how to
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how to
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how to
- use professional concepts competently
- compare the different operational options, justifying them