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Methods of teamlearning (5 cr)

Code: AL00CD82-3005

General information


Enrollment

20.11.2023 - 05.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

20 - 50

Degree programmes

  • Bachelor's Degree Programme in Business

Teachers

  • Jarmo Kemppinen
  • Outi Katajamäki

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)

Groups

  • LLPRLII23SM

Small groups

  • Lecture 1
  • Scheduling group 1

Learning outcomes

Students are able to:
-participate in group discussion (dialog) and understand what types of methods are used in team learning
-knows and can use related books and other materials in their own work
-understands the importance of self-management as part of team learning
-can set goals for their activities

Implementation and methods of teaching

Contact learning, team excercises, independent professional literature, project work

Timing and attendance

The course is run in January-April 2023. Presence and active participation in the team work is required.

Learning material and recommended literature

Lecture material, assigned team literature and Pellervo, Osuuskunnan perustajan opas

Alternative completion methods

-

Working life cooperation

Part of the course is a project implemented for a given customer.

Exam retakes

-

Learning environment

Class room, the office of the marketing co-operatives, other learning environments required by the project work.

Contents

Teaming up activities, setting up a co-operative, reading professional literature and writing learning essays. Dialogue as a learning method. Implementing a project for a given customer.

Additional information for students: previous knowledge etc.

-

Assessment criteria

Continuous evaluation

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

Presence and active participation in setting up the co-operative and implementing the project. Completion of the course exercises.