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Profitability and Budgeting (5 cr)

Code: AL00CD67-3023

General information


Enrollment

20.11.2023 - 05.01.2024

Timing

08.01.2024 - 21.04.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Bachelor's Degree Programme in Business (in Finnish)

Teachers

  • Saara Heikkonen

Scheduling groups

  • Luennot (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 2 (Size: 0. Open UAS: 0.)

Groups

  • LLPRLII23SJ
  • LLPRLII23SL

Small groups

  • Lecture
  • Practice 1
  • Online lecture 1
  • Exam 1
  • Practice R 1
  • Practice R 2

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5