Profitability and Budgeting (5 cr)
Code: AL00CD67-3022
General information
Enrollment
20.11.2023 - 05.01.2024
Timing
04.03.2024 - 26.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Sirpa Varajärvi
Scheduling groups
- Lähiopetus (Size: 0. Open UAS: 0.)
- Verkkotentti (Size: 0. Open UAS: 0.)
Groups
-
LLTILII23K
Small groups
- Campus classes
- Verkkotentti
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Assessment scale
1-5