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LAB@key (1 cr)

Code: AY00CC26-3041

General information


Enrollment

01.07.2023 - 01.08.2023

Timing

01.08.2023 - 08.10.2023

Number of ECTS credits allocated

1 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

  • Lappeenranta Campus
  • E-campus
  • Lahti Campus

Teaching languages

  • English

Teachers

  • Siru Kilpilampi
  • Susanna Lesch
  • Tarja Taurula

Teacher in charge

Susanna Lesch

Groups

  • TLPRMEC23S
  • MLTISDB23S
    Bachelor's Degree Programme in Sustainable Design Business 23S Lahti
  • TLPRIIT23S
  • HLPRPARA23S
    Bachelor's Degree Programme in Paramedic 23S Lappeenranta
  • LLPRIB23S
    Bachelor's Degree Programme in International Business 23S Lappeenranta
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
  • LLTIIB23S
    Bachelor's Degree Programme in International Business 23S Lahti
  • TLTISSE23SV
    Bachelor’s Degree Programme in Sustainable Solutions Engineering 23SV Lahti

Learning outcomes

Student is able to
- use diverce digital tools and learning environments
- evaluate own professional development

Exam retakes

The course is only for new students starting in autumn 2023. The implementation is open from 1.8. to 30.9. After that, the course can no longer be taken.

Learning environment

Moodle

Student time use and work load

27 hours

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

The course is passed if the student gets all 50 questions of the final exam correct. Less than 50 points on the final exam means a failing grade. The student can take the final exam as many times as he/she likes.