LAB@key (1 cr)
Code: AY00CC26-3041
General information
Enrollment
01.07.2023 - 01.08.2023
Timing
01.08.2023 - 08.10.2023
Number of ECTS credits allocated
1 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
- Lappeenranta Campus
- E-campus
- Lahti Campus
Teaching languages
- English
Teachers
- Siru Kilpilampi
- Susanna Lesch
- Tarja Taurula
Teacher in charge
Susanna Lesch
Groups
-
TLPRMEC23S
-
MLTISDB23SBachelor's Degree Programme in Sustainable Design Business 23S Lahti
-
TLPRIIT23S
-
HLPRPARA23SBachelor's Degree Programme in Paramedic 23S Lappeenranta
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLTIIB23SBachelor's Degree Programme in International Business 23S Lahti
-
TLTISSE23SVBachelor’s Degree Programme in Sustainable Solutions Engineering 23SV Lahti
Learning outcomes
Student is able to
- use diverce digital tools and learning environments
- evaluate own professional development
Exam retakes
The course is only for new students starting in autumn 2023. The implementation is open from 1.8. to 30.9. After that, the course can no longer be taken.
Learning environment
Moodle
Student time use and work load
27 hours
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
The course is passed if the student gets all 50 questions of the final exam correct. Less than 50 points on the final exam means a failing grade. The student can take the final exam as many times as he/she likes.