Using all your senses in wood marketing (5 cr)
Code: AT00CU51-3002
General information
Enrollment
07.11.2022 - 17.02.2023
Timing
07.11.2022 - 17.02.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLTIAVOVWU22SOpen UAS, Virtual Wood University, autumn 2022, Lahti
-
TLABTO22H
Implementation and methods of teaching
Online course - LAB Mooc
Timing and attendance
7.11.2022-17.2.2023
Learning material and recommended literature
This module consists of seminar-style learning, readings, lectures, tutoring sessions,
independent study, group discussion, group work and web based learning methods
like Podcasts, Video-communication based lectures (Zoom, Microsoft Teams, etc.),
Learning Management Systems (like Moodle), Cloud storage, etc.).
Alternative completion methods
1 st aTask: Preparation of an Overview of modern and common wooden fassade materials
or
1 st b Task: Trendscouting – Modern Materials and Colours in Furniture and Interior
Design in your country
2 rd Task: Tactile Surface Testing- you will have to do tactile tests with 20 persons in
your surrounding (preferred students)
3 th Task: A smell survey
4 th task: find some special smoking recipes for cooking
5 th tasks: find and publish good multisensual marketing examples in Forum 1
Exam retakes
To be discussed with the lecturer
Learning environment
LAB Mooc
Student time use and work load
5 ECTS
5 x 27 hours = about 131 hours students workload
Contents
Introduction
1. Introduction
Best Practice Examples
2. First Sense The Eyes
Application of Multisensual Marketing Exterior – For fassade systems
Application of Multisensual Marketing Interior – Trends in Furniture and
Interior Design
3. Second Sense – The Ears
4. Third Sense – The Nose
5. Fourth Sense The Skin
6. Fifth Sense The Tounge
Additional information for students: previous knowledge etc.
Basic knowledge in Marketing is needed
Assessment criteria
1 st task forms 30% of final course grade
2 nd task forms 50% of final course grade
3 rd task forms 15% of final course grade
4 th taks forms 5%of final course grade
To pass the course with positive grad
Assessment scale
1-5