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Developing professional competence 3 (1 cr)

Code: AY00BU35-3036

General information


Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 31.05.2025

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages

  • Finnish

Seats

20 - 50

Degree programmes

  • Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management (in Finnish)

Teachers

  • Kirsi Kallioniemi

Groups

  • LLTIMATLI22S

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5