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Practical Training 3 (10 cr)

Code: HA00CE61-3002

General information


Enrollment

15.05.2023 - 01.09.2023

Timing

01.08.2023 - 31.12.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree Programme in Tourism and Hospitality Management

Teachers

  • Marja Antikainen
  • Franca Santia

Groups

  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Implementation and methods of teaching

Working in T & H company of student's choice when a suitable company is found. Takes place mainly outside classes.

Timing and attendance

Practical training & Practical training 2 must be completed.

Alternative completion methods

None

Working life cooperation

Takes place in a T & H company chosen by the student and approved by tutor teacher..

Exam retakes

-

Learning environment

Takes place in a T & H company chosen by the student and approved by tutor teacher..

Student time use and work load

Plan/ agreement submitted in Moodle first.. 27 hours of work = 1 credit point. Writing the report + submitting it in Moodle.

Additional information for students: previous knowledge etc.

To get the credit points, the process must be followed:

1. Submit practical training plan in Moodle and get is accepted by tutor teacher.
2. Work as agreed with the company.
3 Write and submit a report.

Assessment criteria

Written documents.

Assessment scale

Approved/Failed