Profitability and Budgeting (5 cr)
Code: AL00CE35-3004
General information
Enrollment
15.05.2023 - 01.09.2023
Timing
21.11.2023 - 12.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Tuomas Leino
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
Small groups
- Lectures
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Implementation and methods of teaching
Classroom teaching according to the schedule
Timing and attendance
Attendance at classes highly recommended
Learning material and recommended literature
Material provided by the lecturer in Moodle. Additional reading will be provided later.
Student time use and work load
Assessment is based on the Exam and Exercises.
Assessment scale
1-5
Failed (0)
Student does not reach the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
Student reaches the learning objectives and in the exam and assignments shows a satisfactory level of knowledge and competence in the subjects covered in the course.
Assessment criteria: level 3 (assessment scale 1–5)
Student reaches the learning objectives and in the exam and assignments shows a good level of knowledge and competence in the subjects covered in the course.
Assessment criteria: level 5 (assessment scale 1–5)
Student reaches the learning objectives and in the exam and assignments shows an excellent level of knowledge and competence in the subjects covered in the course.