Siirry suoraan sisältöön

Innovation Methods and Processes in Practice (5 op)

Toteutuksen tunnus: AL00CI81-3001

Toteutuksen perustiedot


Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

15.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet

  • Englanti

Paikat

20 - 50

Koulutus

  • Complementary competence and optional courses taught in English: Bachelors

Opettaja

  • Anu Kurvinen
  • Sari Jokimies

Opetusryhmät

  • Luennot (Koko: 0. Avoin AMK: 0.)
  • Innovation day (Koko: 0. Avoin AMK: 0.)
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
  • Introduction lecture (Koko: 0. Avoin AMK: 0.)

Ryhmät

  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta

Pienryhmät

  • Luennot
  • Innovation day
  • Verkkoluento
  • Introduction lecture

Osaamistavoitteet

Student is able to
-recognize the stages of innovation process
- observe and recognize development needs of organizations or processes
- apply multiple innovation process methods and innovation tools in real business cases
- experience step-by-step innovation process and experiment innovation methods as well as working in development team in practise

Toteutustapa ja opetusmenetelmät

Lectures, individual/groupwork, presentations, innovation session, literature dialogue session.

Study course will be implemented in cooperation with case companies.

Study course is linked with Service Design study course AL00CI80-3001 ans student must enroll to the both study courses.

Ajoitus ja läsnäolo

Compulsory attendance in the introduction lecture (week 3) on the campus. Attending Innovation session (week 11) and literature dialogue session (week 15 & 16) are compulsory part of the study course.

Oppimateriaali ja suositeltava kirjallisuus

Lectures, articles, reports and other material provided by the lecturer.

Työelämäyhteistyö

In cooperation with companies.

Oppimisympäristö

Moodle, lectures, simulations.

Opiskelijan ajankäyttö ja kuormitus

5 cr = 135h student work.

Sisältö

Key factors that are important in creativity and innovation.
Creating value through innovative practices.

Creative problem solving process, clarification, analysis -methods, ideation -methods, developing -methods, implementing.

Applying multiple innovation process methods in practice in cooperation with companies.

Organization culture, team work, working environments.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

LAB degree students: AL00CE26 Anticipating Future Trends and Innovation Management 5 op or other similar studies.

Arviointimenetelmät

Group and individual assignments.

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has limited understanding of the tasks and requirements of innovation methods and processes. The student is hardly ready to participate an innovation process.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has some understanding of the tasks and requirements of innovation methods and processes. The student has shown some initiative to independently acquire information on innovation methods and processes.
The student can partly recognize the stages of innovation process.
The student can apply some innovation process methods and innovation tools in real business cases.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student can recognize the stages of innovation process in an excellent way.
The student can observe and recognize development needs of organizations or processes in an excellent way.
The student can excellently apply multiple innovation process methods and innovation tools in real business cases.
The student can lead experiment of innovation methods as well as working in development team in practise.