Cost accounting and pricing (5 op)
Toteutuksen tunnus: AL00CJ19-3001
Toteutuksen perustiedot
Ilmoittautumisaika
11.12.2022 - 12.01.2024
Ajoitus
15.01.2024 - 27.03.2024
Opintopistemäärä
5 op
Virtuaaliosuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Verkkokampus
Opetuskielet
- Englanti
Paikat
10 - 50
Koulutus
- Complementary competence, Bachelor's
Opettaja
- Marianne Viinikainen
- Sirpa Varajärvi
Opetusryhmät
- Online lectures (Koko: 0. Avoin AMK: 0.)
- Online exam (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLTIEX24K1Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
-
LLPREX24KIBSaapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
-
LLTIEX23ASaapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, liiketalous, Lahti
Pienryhmät
- Online lectures
- Online exam
Osaamistavoitteet
The student is able to
- classify cost and utilize cost accounting methods
- understand the benefits of different pricing methods and utilize cost data in pricing products and services
- provide cost and profitability analyses for management decision making
Toteutustapa ja opetusmenetelmät
This is an online course. There will be 2-4 hour Zoom sessions on a weekly basis from week 3 to week 12. An online exam at the end (week 13). Zoom sessions include lectures, exercises and case assignments (individual and team work).
Ajoitus ja läsnäolo
The course will run from January to March. Participation in the Zoom sessions is highly recommended - absence requires extra working on your own time. Zoom lectures are recorded.
Oppimateriaali ja suositeltava kirjallisuus
Material provided on the course Moodle site.
Toteutuksen valinnaiset suoritustavat
The course is conducted only according to the presented model.
Työelämäyhteistyö
Real-life case assignments.
Uusintamahdollisuudet
Exam retake possibility on week 16 and week 19.
Oppimisympäristö
Learning environment is Moodle. Classes are run in Zoom.
Opiskelijan ajankäyttö ja kuormitus
This is a five-credit course, equivalent to 135 hours of student work.
Sisältö
The course contents is as follows:
- CVP and variance analysis,
- cost concepts and classification,
- traditional and ABC cost accounting methods,
- pricing.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Basic knowledge of accounting is recommended.
Arviointimenetelmät
Evaluation is based on exam and assignments. The course is evaluated on a scale of 1 to 5. You can get a total of 100 points from the course. In order to receive an approved grade for a course, you must a) receive 45% of the total points, ie a minimum of 45/100 points, and b) must pass the course exam satisfactorily. The grade for the course is calculated as follows: returned assignments 40% and exam 60%. The course exam and grade are calculated according to the following scoring:
grade 5: 100,0-90,0 points
grade 4: 89,9-78,0 points
grade 3: 77,9-65,0 points
grade 2: 64,9-55,0 points
grade 1: 54,9-45,0 points
Arviointiasteikko
1-5
Hylätty (0)
Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of Cost Accounting, is not able to show any learning outcomes in the exam and assignments.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Grade1. Student understands the essentials of Cost Accounting, is able to show some learning outcomes in the exam and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Grade 3. Student has good knowledge about the basic concepts of Cost Accounting, is able to show good learning outcomes in the exam and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Grade 5. Student has excellent knowledge and understanding of the basic concepts of Cost Accounting, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.