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Developing professional competence 1 (1 cr)

Code: AY00BU33-3069

General information


Enrollment

15.05.2023 - 01.09.2023

Timing

21.08.2023 - 24.05.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management

Teachers

  • Hanna-Mari Karhinen

Scheduling groups

  • Luennot (Size: 0. Open UAS: 0.)

Groups

  • LLTIMATLI23S

Small groups

  • Luennot 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Implementation and methods of teaching

Course content:
- team building
- HOPS, AHOT (your own competences, strengths and development needs - SWOT)
- feedback discussions
- orientation of traineeships, work-based learning (LAB duuni)

The student will be able to:
- use the electronic systems in LAB
- Identify their own competences, strengths and development needs.
- develop their own personal study and career plan
- Provide feedback on services and participate in the development of education and training

Learning environment

Face-to-face and online lectures: individual and group counselling sessions.
The learning tasks of the course are carried out in the form of individual and team assignments.

Contents

Course content:
- team building
- HOPS, AHOT (your own competences, strengths and development needs - SWOT)
- feedback discussions
- orientation of traineeships, work-based learning (LAB duuni)

The student will be able to:
- use the electronic systems in LAB
- Identify their own competences, strengths and development needs.
- develop their own personal study and career plan
- Provide feedback on services and participate in the development of education and training

Assessment criteria

-student actively participates
-completes the learning tasks successfully

Assessment scale

1-5