Skip to main content

Developing professional competence 2 (1 cr)

Code: AY00BU34-3045

General information


Enrollment

15.05.2023 - 01.09.2023

Timing

28.08.2023 - 31.05.2024

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Business and Logistics (in Finnish)

Teachers

  • Sari Jokimies

Scheduling groups

  • Verkkotapaaminen (Size: 0. Open UAS: 0.)

Groups

  • LLTILIL22SV

Small groups

  • Online lecture

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed