Developing professional competence 2 (1 cr)
Code: AY00BU34-3043
General information
Enrollment
21.11.2022 - 08.01.2023
Timing
16.01.2023 - 31.12.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
- Riitta Turkia
Scheduling groups
- Verkkoluento 1 (Size: 60. Open UAS: 0.)
Groups
-
LLTILIL22KV
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Assessment scale
Approved/Failed