Management and Leadership (5 op)
Toteutuksen tunnus: AL00CE38-3004
Toteutuksen perustiedot
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
04.09.2023 - 26.11.2023
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Suomi
Paikat
1 - 70
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ville Sarpo
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Luennot 1
Osaamistavoitteet
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Toteutustapa ja opetusmenetelmät
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. The course also contains some group work.
Ajoitus ja läsnäolo
Schedule in TimeEdit. Attendance is not required but it is very recommended.
Oppimateriaali ja suositeltava kirjallisuus
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Työelämäyhteistyö
Visiting lecture from a manager at Greenstep Oy
Uusintamahdollisuudet
Individual tasks done in Moodle.
Oppimisympäristö
Contact teaching, LABs Moodle-platform, working alone and in groups
Opiskelijan ajankäyttö ja kuormitus
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other voluntary work independently and / or in groups.
Sisältö
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Completion of the course does not require previous business studies.
Arviointimenetelmät
Assessment is done according to the learning task(s).
Arviointiasteikko
1-5
Hylätty (0)
The student has not achieved the learning objectives.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them