LAB@key (1 cr)
Code: AY00CC26-3029
General information
Enrollment
01.04.2023
Timing
01.08.2022 - 30.09.2022
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
- Lappeenranta Campus
- E-campus
- Lahti Campus
Teaching languages
- English
Teachers
- Siru Kilpilampi
- Susanna Lesch
- Tarja Taurula
Groups
-
TLPRMEC22S
-
TLTISSE22SV
-
TLPRIIT22S
-
HLPRPARA22SBachelor's Degree Programme in Paramedic 22S Lappeenranta
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
-
MLTIID22SBachelor's Degree Programme in Industrial Design 22S Lahti
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Learning outcomes
Student is able to
- use diverce digital tools and learning environments
- evaluate own professional development
Assessment scale
1-5