Financial Management (4 cr)
Code: YLI0056-3002
General information
Enrollment
21.11.2022 - 03.02.2023
Timing
04.02.2023 - 20.05.2023
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management, (in Finnish)
Teachers
- Heikki Sintonen
- Marianne Viinikainen
- Saara Heikkonen
- Jukka Sirkiä
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYHRL21SHotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
Small groups
- Verkkoluento 1
Learning outcomes
Student is able to
- provide financial management information to support decision-making and process development
- price a new service and apply cost accounting in analyzing customer profitability
- draw up budgets and evaluate various indicators for setting and monitoring targets.
Assessment scale
1-5