English for Professional Communication (5 cr)
Code: KE00CE75-3018
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
05.09.2022 - 28.02.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Kielikeskus (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
15 - 35
Degree programmes
- Bachelor's Degree Programme in Industrial Information Technology
Teachers
- Mari Pyysalo
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
TLPRIIT22S
-
KKIE22LABH
Small groups
- Luennot 1
Learning outcomes
Proficiency level: B2
The student is able to
- identify the characteristics of academic texts and to apply academic conventions to their writing
- demonstrate critical thinking and find, evaluate and use information effectively
- communicate clearly and effectively in different generic and field-specific workplace situations both orally and in writing
- function collaboratively in contemporary working environments in English.
Implementation and methods of teaching
Classroom lessons, individual work, teamwork, technical reports, presentations, integration with project course
Learning material and recommended literature
Specified by the teacher
Contents
The aim of the course:
The student is able to
- identify the characteristics of academic texts and apply academic conventions to writing
- demonstrate critical thinking and find, evaluate and use information effectively
- communicate clearly and effectively in different field-specific workplace situations both orally and in writing
- function collaboratively in contemporary working environments in English
Assessment criteria
Classroom tasks, writing tasks, presentations, written exam
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
The student has a satisfactory knowledge of the course content.
Assessment criteria: level 3 (assessment scale 1–5)
The student has a good knowledge of the course content.
Assessment criteria: level 5 (assessment scale 1–5)
The student has an excellent knowledge of the course content.