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Developing Professional Competences 3 (1 cr)

Code: AY00CE73-3001

General information


Enrollment

15.05.2023 - 01.09.2023

Timing

04.09.2023 - 31.05.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree Programme in Tourism and Hospitality Management

Teachers

  • Marja Antikainen
  • Franca Santia

Scheduling groups

  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)

Groups

  • LLPRHOMA21S

Small groups

  • Verkkoluento 1
  • Luennot 1

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Implementation and methods of teaching

Campus + Online

Timing and attendance

Autumn 2023

Learning material and recommended literature

None

Alternative completion methods

None

Working life cooperation

None

Exam retakes

None

Learning environment

Virtual

Contents

Current study issues
Development discussion
PSP

Assessment criteria

pass- fail

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

No development discussion/PSP > failed