Developing Professional Competences 3 (1 cr)
Code: AY00CE73-3001
General information
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 31.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Marja Antikainen
- Franca Santia
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA21S
Small groups
- Verkkoluento 1
- Luennot 1
Learning outcomes
The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education
Implementation and methods of teaching
Campus + Online
Timing and attendance
Autumn 2023
Learning material and recommended literature
None
Alternative completion methods
None
Working life cooperation
None
Exam retakes
None
Learning environment
Virtual
Contents
Current study issues
Development discussion
PSP
Assessment criteria
pass- fail
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
No development discussion/PSP > failed