Developing Professional Competences 2 (1 cr)
Code: AY00CE72-3011
General information
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 31.05.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Marja Antikainen
- Franca Santia
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
- Luennot 1
Learning outcomes
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Implementation and methods of teaching
Lectures
Assignment
Learning material and recommended literature
Provided by teachers
Alternative completion methods
None
Exam retakes
None
Learning environment
On campus
Contents
Current study issues
PSP
Assessment criteria
pass -fail
Assessment scale
1-5
Failed (0)
No development discussion/PSP