Entrepreneurship, Transforming Innovations into Sustainable Business (4 cr)
Code: AL00CE40-3001
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
01.01.2022 - 31.05.2022
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jonathan Bradshaw
Scheduling groups
- Lectures (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB21S
Small groups
- Lectures
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Implementation and methods of teaching
This course will be taught via weekly online lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Timing and attendance
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.
Learning material and recommended literature
No further reading required, everything will be covered in the lectures.
Assessment criteria
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.
Assessment scale
1-5
Failed (0)
Failure to attend 90% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Assessment criteria: level 1 (assessment scale 1–5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Assessment criteria: level 3 (assessment scale 1–5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Assessment criteria: level 5 (assessment scale 1–5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.