Practical Training 1 (10 cr)
Code: HA00BU36-3007
General information
Enrollment
02.08.2021 - 31.07.2022
Timing
01.09.2021 - 31.07.2022
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
- Ann-Mari Karvinen
Groups
-
LLPRHOTRA21S
Learning outcomes
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Assessment scale
1-5