Profitability and Budgeting (5 cr)
Code: AL00CD67-3006
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
05.09.2022 - 16.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
- Heikki Sintonen
Scheduling groups
- Luennot (Size: 30. Open UAS: 0.)
Groups
-
LLPRIT21STietojenkäsittelyn koulutus 21S Lappeenranta
-
LLPRHOTRA21S
Small groups
- Luennot 1
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Assessment scale
1-5