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In Finnish In English

Professional Literature and Dialogue (4 cr)

Code: YLI0062-3002

General information

Enrollment

02.08.2021 - 31.01.2023

Timing

01.09.2021 - 31.07.2023

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages

  • Finnish

Degree programmes

  • Master’s Degree Programme in Hotel and Restaurant Management (in Finnish), (2021)
  • Master Business Administration, Business Development and Leadership (in Finnish), (2017-2021)

Teachers

  • Jussi Mozo

Scheduling groups

  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)

Groups

  • LLPRYHRL21S
    Hotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
  • LLPRYLITA21S
    Liiketoiminnan kehittäminen ja johtaminen (YAMK) 21S Lappeenranta

Small groups

  • Toteutuksen opetusryhmä 1

Learning outcomes

A student is
- familiar with principles of dialogue, and will be able to participate to dialogue sessions.
- able to select meaningful ideas and insights from professional literature s/he has read.
- able to raise open ended questions based on the literature and explore possible answers or solutions to them via dialogue with other participants.
- able to write books essays containing essential content of the book read, personal learning experiences and reflection of meaning what has been learned.

Assessment scale

1-5