Practical Training (10 cr)
Code: HA00CE59-3001
General information
Enrollment
02.08.2021 - 31.12.2022
Timing
01.09.2021 - 31.12.2022
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Marja Antikainen
Groups
-
LLPRHOMA21S
Learning outcomes
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Implementation and methods of teaching
Learning by doing.
Done in T & H company of students' choice.
Timing and attendance
Mainly during time free from other studies. E.g. during autumn, Christmas or spring break, summer vacation. Working part-time throughout the academic year also possible.
Learning material and recommended literature
-
Alternative completion methods
None
Working life cooperation
T & H company of student's choice.
Exam retakes
-
Learning environment
T & H company of student's choice.
Student time use and work load
27 hours of work = 1 ects
Additional information for students: previous knowledge etc.
Practical training 1 + 2 completed.
Assessment scale
Approved/Failed