Skip to main content

Trends and Planning Restaurant Functions (5 cr)

Code: AL00CC14-3001

General information


Enrollment

19.11.2021 - 09.01.2022

Timing

14.03.2022 - 01.05.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
  • Complementary competence, Bachelor's (in Finnish)

Teachers

  • Ann-Mari Karvinen
  • Jukka Moilanen

Scheduling groups

  • Harjoitus R 1 (Size: 0. Open UAS: 0.)

Groups

  • LLABTO22H
  • LLPRHOTRA20S

Small groups

  • Harjoitus R 1

Learning outcomes

Student is able to
- design food, beverage and service products for different restaurant concepts and become familiar with the principles of successful business planning
- develop customer-oriented solutions taking into account the development of the industry and current trends

Assessment scale

1-5