Manager in the hospitality industry (5 cr)
Code: AL00CB90-3002
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
10.01.2022 - 01.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
- Complementary competence and optional courses, Bachelors
Teachers
- Ann-Mari Karvinen
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 40. Open UAS: 0.)
- Opintokäynti/ekskursio 1 (Size: 40. Open UAS: 0.)
- Itsenäinen 1 (Size: 40. Open UAS: 0.)
Groups
-
LLABTO22H
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Opintokäynti/ekskursio 1
- Itsenäinen 1
Learning outcomes
Students knows:
- key management & leadership models and methods.
- the characteristics of modern management & leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of managers and their own role in it.
- basics of labor law
Assessment scale
1-5