Storytelling as a Tool in Hospitality Industry (5 cr)
Code: KVV0379-18001
General information
Enrollment
05.05.2022 - 17.09.2022
Timing
15.09.2018 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
12 - 60
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Lari-Pekka Ruotsi
Teacher in charge
Nina Haukemaa
Groups
-
LLABTO22H
Learning outcomes
.
Assessment scale
1-5