Communication for Managers (5 cr)
Code: YY00CN80-3001
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
01.09.2021 - 30.12.2021
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 70
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management (2021)
Teachers
- Katja Remsu
- Sami Lanu
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Luennot (sekä lähi että etänä - Tarkista Moodle) (Size: 0. Open UAS: 0.)
Groups
-
LLPRYHRL21SHotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
-
LLPRYTO21H
-
MLPRYKUVA21S
Small groups
- Verkkoluento 1
- Luennot 1
Learning outcomes
The student is able to
- use various digital services and tools in their own work and understand the opportunities of social media
- give speeches required in managerial positions and write suitable content and more demanding professional texts on various platforms
- analyze and enhance their own managerial skills
Assessment scale
1-5