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Innovation, Productization and Branding II (5 cr)

Code: KLI1119-3003

General information


Enrollment

01.07.2022 - 04.09.2022

Timing

29.08.2022 - 31.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Business

Teachers

  • Sampo Kokkonen

Groups

  • LLPRLII20SM

Learning outcomes

.

Assessment scale

1-5