Developing professional competence 2 (1 cr)
Code: AY00BU34-3018
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
01.08.2022 - 31.05.2023
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
10 - 35
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Sari Jokimies
Scheduling groups
- Verkkoluento (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII21SV
Small groups
- Verkkoluento
Learning outcomes
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Assessment scale
Approved/Failed