Skip to main content

Profitability and Budgeting (5 cr)

Code: AL00CD67-3014

General information


Enrollment

02.12.2022 - 31.12.2022

Timing

06.03.2023 - 12.05.2023

Number of ECTS credits allocated

5 op

Virtual portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages

  • Finnish

Seats

20 - 65

Degree programmes

  • Bachelor's Degree Programme in Business

Teachers

  • Sirpa Varajärvi

Scheduling groups

  • Luennot + harjoitukset (Size: 0. Open UAS: 0.)
  • Verkkotentti (Size: 0. Open UAS: 0.)
  • Verkkotentti - uusinta (Size: 0. Open UAS: 0.)

Groups

  • LLTILII22K
  • LLTILII22SH2
  • LLTILII22SH1

Small groups

  • Luennot + harjoitukset
  • Verkkotentti
  • Verkkotentti - uusinta

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5