Thesis planning (10 cr)
Code: YO00BU70-3014
General information
Enrollment
15.08.2021 - 31.10.2021
Timing
28.08.2021 - 30.07.2022
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 50
Degree programmes
- Master Business Administration, Business Development and Leadership (2017-2021)
- Master’s Degree Programme in Hotel and Restaurant Management (2021)
Teachers
- Anu Kurvinen
- Tuuli Mirola
- Jaani Väisänen
- Mirka Airesvuo
- Sari Jokimies
- Marianne Viinikainen
- Mika Tonder
- Lasse Torkkeli
- Henri Karppinen
- Heikki Sintonen
- Ville Sarpo
- Jaana Tanhuanpää
- Minna Ikävalko
- Heli Korpinen
- Jukka Sirkiä
- Mirva Rainio
Scheduling groups
- Verkkoluento (Size: 0. Open UAS: 0.)
- Verkkoluento (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYHRL21SHotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
-
LLPRYLITA21SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 21S Lappeenranta
Small groups
- Verkkoluento
- Verkkoluento
- Luennot 1
Learning outcomes
The student is able to
- describe the objectives and core contents of their thesis
- plan and describe the stages of the thesis process
- take into account the possible research permit and copyright issues.
Assessment scale
Approved/Failed