Trends and Planning Restaurant Functions (5 cr)
Code: KMR0680-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
31.08.2020 - 18.12.2020
Number of ECTS credits allocated
5 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
12 - 20
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Ann-Mari Karvinen
- Jukka Moilanen
Scheduling groups
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
- Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA19RHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
Small groups
- Harjoitukset 1
- Opintokäynti/ekskursio 1
Learning outcomes
.
Assessment scale
1-5