Skip to main content

Trends and Planning Restaurant Functions (5 cr)

Code: KMR0680-3001

General information


Enrollment

01.08.2020 - 15.09.2020

Timing

31.08.2020 - 18.12.2020

Number of ECTS credits allocated

5 op

RDI portion

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

12 - 20

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Ann-Mari Karvinen
  • Jukka Moilanen

Scheduling groups

  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta

Small groups

  • Harjoitukset 1
  • Opintokäynti/ekskursio 1

Learning outcomes

.

Assessment scale

1-5