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Budgeting and Investments (3 cr)

Code: KMR0549-3003

General information


Enrollment

19.11.2021 - 09.01.2022

Timing

04.01.2022 - 31.05.2022

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Anniina Vänskä
  • Jukka Sirkiä

Scheduling groups

  • Luennot (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
  • HOTRA19H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta

Small groups

  • Luennot

Learning outcomes

...

Assessment scale

1-5