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Entrepreneurship Experience (10 cr)

Code: AY00CU90-3001

General information


Enrollment

02.12.2022 - 01.05.2024

Timing

01.01.2023 - 31.05.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

  • Lappeenranta Campus
  • Lahti Campus

Teaching languages

  • Finnish
  • English

Degree programmes

  • Complementary competence and optional courses, Bachelors

Teachers

  • Outi Katajamäki

Groups

  • MLABTO22H
  • HLABTO22H
  • TLABTO22H
  • MLABTO23H
  • LLABTO23H
  • HLABTO23H
  • TLABTO23H
  • LLABTO23-24

Learning outcomes

The student appreciates his/her competence and recognizes and uses entrepreneurship competences. He/she gains experience of utilizing the communication and organization skills required in team and project work and learns to improve them. The student may test a business idea in practice.

The learning objectives (emphasized by the student’s goals, interests and contemporary project opportunities)
- Innovation skills and planning (ideation, teamwork, business model)
- Team and project working skills (communication, organization, planning, implementation, control)
- Designing the company (networking, idea validation, action plan)
- Running the company for real and collecting feedback (facing the client, evaluation of the idea)
- Future plans and evaluation (developing the idea, collaboration, planning future steps)

Assessment scale

1-5