Growth Entrepreneurship - Startup Kit (5 cr)
Code: AL00CJ27-3002
General information
Enrollment
02.12.2022 - 30.12.2023
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
- Lappeenranta Campus
- Lahti Campus
Teaching languages
- Finnish
- English
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Mika Tonder
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
MLABTO22H
-
HLABTO22H
-
TLABTO22H
-
LLABTO23H
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.
Implementation and methods of teaching
Online teaching and independent/group work. Online lectures, guided information search and online assignments.
Timing and attendance
Independent study, start of the cource: anytime. Group coaching sessions are arranged individually
Learning material and recommended literature
Available in Moodle
Working life cooperation
Own business case or business life assignment
Learning environment
Online: Moodle and online meeting platforms
Student time use and work load
5 credits, app 135 working hours. Divided by the business case and tasks
Assessment criteria
Grading from 1 to 5
Assessment scale
1-5