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Growth Entrepreneurship - Startup Kit (5 cr)

Code: AL00CJ27-3002

General information


Enrollment

02.12.2022 - 30.12.2023

Timing

01.01.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

  • Lappeenranta Campus
  • Lahti Campus

Teaching languages

  • Finnish
  • English

Degree programmes

  • Complementary competence and optional courses, Bachelors

Teachers

  • Mika Tonder

Scheduling groups

  • Verkkoluento 1 (Size: 0. Open UAS: 0.)

Groups

  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO22H
  • HLABTO22H
  • TLABTO22H
  • LLABTO23H

Small groups

  • Verkkoluento 1

Learning outcomes

The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.

Implementation and methods of teaching

Online teaching and independent/group work. Online lectures, guided information search and online assignments.

Timing and attendance

Independent study, start of the cource: anytime. Group coaching sessions are arranged individually

Learning material and recommended literature

Available in Moodle

Working life cooperation

Own business case or business life assignment

Learning environment

Online: Moodle and online meeting platforms

Student time use and work load

5 credits, app 135 working hours. Divided by the business case and tasks

Assessment criteria

Grading from 1 to 5

Assessment scale

1-5